Tuesday, September 15, 2009

Bread is really a stimulator teenage acne?

Why you should eat much bread every day if you do not know what it can do to save your appetite? Teenagers who get to eat much bread in those days acne more often than adults. Studies show that acne occurs in 60% of the 12-years old and less and 95% of 18 year olds and teenagers.

American dermatologists have several studies that confirm that refined sugars, along with wheat and other grains, may increase insulin requirement. Studies done so far can be shown that too much insulin can cause acne, the new low-carb diets so popular at the moment. It is possible that it could lead to reduce acne for some.

Loren Cordain of Colorado State University has conducted an investigation and suggested that insulin surge damage can be caused by easily digestible refined bread. IGF-1, a growth similar to insulin that can be worked out so well. This combination of substances in the body can spike male hormones, are published in large quantities in the skin sebum. Tallow, a thick substance that is building in the pores of the skin, promotes the growth of bacteria responsible for acne.

In addition, one study indicates a lack of acne in adolescents, in other parts of the world where food is largely unprocessed. Acne only visible to the Inuit in Alaska, when switched from the traditional dishes in a western style diet.

Dermatologists planning at RMIT University in Melbourne, Australia, a major study to see to eat, where can the emergence of a low carbohydrate diet to reduce acne. The test includes 60 young men who followed the course of three months.

Dermatologists have seen many examples of where their patients to move to a low carbohydrate diet. However, the Australian research organization one of the first controlled studies on the effects of a low carbohydrate diet look at the acne.

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